Restaurant Icarus
Enjoy culinary delights while watching the planes take-off and land or discuss your flight training experiences with fellow students while sipping a cool drink — you are always welcome in the restaurant at Spitzerberg which has the suitable name “Icarus”.
Much love and fresh ingredients
The restaurant is run by the family of Katarina and Gabriel Mehes. Here you can enjoy warm hospitality in a cosy atmosphere. The spacious terrace offers astonishing views of the activities at the airfield and of course in the air above the Spitzerberg. The food is prepared by using the best ingredients from the region.
Opening hours
The restaurant is open daily* from 9 a.m. to 9 p.m. Warm meals are served from 11.30 a.m. to 8 p.m. On weekdays we offer a weekly changing lunch menu where you can choose between two main courses for your delicious break from everyday life.
We serve breakfast for hotel guests from Monday to Friday from 6:30 to 9:30 a.m. and from Saturday to Sunday (as well as on Holidays) from 7:30 to 10:30 a.m. We are also happy to prepare breakfast boxes and coffee-to-go upon request.
*Low season: Monday and Tuesday day off. Breakfast for hotel guests is also served on these days.
Languages and culinary influences
We hardly know any language barriers — in a pinch we also understand each other non-verbally. Normally, however, we talk in German, English, Slovakian and Hungarian.
The cuisine at the Icarus restaurant is as colourful as the vocabulary, the influences are as international as they are down-to-earth, always new, always fresh and above all always seasonal and varied as life!
Please find current information and the weekly changing menu on facebook.
Ihre Veranstaltung im ICARUS
The place and the restaurant always prove to be made for events of all kinds. Our team is there to answer all your questions, wild ideas and brainstorms and will be happy to advise you personally to make your celebration extra special.
Photos with friendly permission of Lucia Hrapko and the restaurant Icarus.