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Restaurant7 c lh

Restaurant Icarus

Enjoy culi­na­ry delights while watching the pla­nes take-off and land or dis­cuss your flight trai­ning expe­ri­en­ces with fel­low stu­dents while sip­ping a cool drink — you are always wel­co­me in the restau­rant at Spit­zer­berg which has the sui­ta­ble name Ica­rus”.

Restaurant9 c lh

Much love and fresh ingredients

The restau­rant is run by the fami­ly of Kata­ri­na and Gabri­el Mehes. Here you can enjoy warm hos­pi­ta­li­ty in a cosy atmo­s­phe­re. The spa­cious ter­race offers asto­nis­hing views of the acti­vi­ties at the air­field and of cour­se in the air abo­ve the Spit­zer­berg. The food is pre­pa­red by using the best ingre­dients from the region.

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Opening hours

The restau­rant is open dai­ly* from 9 a.m. to 9 p.m. Warm meals are ser­ved from 11.30 a.m. to 8 p.m. On week­days we offer a wee­kly chan­ging lunch menu whe­re you can choo­se bet­ween two main cour­ses for your deli­cious break from ever­y­day life.

We ser­ve bre­ak­fast for hotel guests from Mon­day to Fri­day from 6:30 to 9:30 a.m. and from Satur­day to Sunday (as well as on Holi­days) from 7:30 to 10:30 a.m. We are also hap­py to pre­pa­re bre­ak­fast boxes and cof­fee-to-go upon request.

*Low sea­son: Mon­day and Tues­day day off. Bre­ak­fast for hotel guests is also ser­ved on the­se days.

Restaurant10 c lh

Languages and culinary influences

We hard­ly know any lan­guage bar­ri­ers — in a pinch we also under­stand each other non-ver­bal­ly. Nor­mal­ly, howe­ver, we talk in Ger­man, Eng­lish, Slo­va­ki­an and Hungarian.

The cui­sine at the Ica­rus restau­rant is as colour­ful as the voca­bu­la­ry, the influ­en­ces are as inter­na­tio­nal as they are down-to-earth, always new, always fresh and abo­ve all always sea­so­nal and varied as life!

Plea­se find cur­rent infor­ma­ti­on and the wee­kly chan­ging menu on facebook.

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Ihre Veranstaltung im ICARUS

The place and the restau­rant always pro­ve to be made for events of all kinds. Our team is the­re to ans­wer all your ques­ti­ons, wild ide­as and brain­storms and will be hap­py to advi­se you per­so­nal­ly to make your cele­bra­ti­on extra special.

Pho­tos with friend­ly per­mis­si­on of Lucia Hrap­ko and the restau­rant Icarus. 

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